Farmhouse Buttermilk Biscuits Recipe - Food.com
Makes a perfect, flaky-top, moist biscuit.
Ingredients
- 3 1/2 cups all-purpose flour
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 1 teaspoon cream of tartar
- 3 tablespoons sugar
- 3/4 cup real butter (margarine will work, too, but the taste and texture will be different)
- 1 1/4 cups buttermilk
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