Farmhouse Buttermilk Biscuits Recipe

Name: Farmhouse Buttermilk Biscuits Recipe
Total time: 10 min
Ingredients: 3 1/2 cups all-purpose flour; 4 teaspoons baking powder; 3/4 teaspoon salt; 1 teaspoon cream of tartar; 3 tablespoons sugar; 3/4 cup real butter (margarine will work, too, but the taste and texture will be different); 1 1/4 cups buttermilk

www.food.com

Makes a perfect, flaky-top, moist biscuit.

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Cooking tools:

Oven
Mixing bowl
Measuring cup
Measuring spoon
Fork
Rolling pin
Cookie cutter
Baking sheet
Cutting board

Ingredients

3 1/2 cups all-purpose flour
4 teaspoons baking powder
3/4 teaspoon salt
1 teaspoon cream of tartar
3 tablespoons sugar
3/4 cup real butter (margarine will work, too, but the taste and texture will be different)
1 1/4 cups buttermilk