Steak and Asparagus Foil Packet | Reynolds Brands
Keep dinner delicious, but simple with this quick steak and asparagus foil packet recipe. As seen in Food Network Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldskitchens.com.
Ingredients
- 1 bunch asparagus, trimmed and cut into 1½-inch pieces
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh marjoram
- 2 cloves garlic, finely grated
- Kosher salt
- 1½ pounds skirt steak, cut into eight 4-inch-long pieces
- 1½ teaspoons cracked pepper
- Reynolds Wrap® Heavy Duty Foil
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