Grilled Chicken with Lemon Leaves | Saveur

Name: Grilled Chicken with Lemon Leaves | Saveur
Ingredients: 4 large skin-on, bone-in chicken breast halves (about 3 lbs.); 1 Tbsp. chopped fresh rosemary; 1 tsp. red pepper flakes; Salt and freshly ground black pepper; 5 lemons, ends trimmed, thinly sliced, seeds removed; 36 large lemon leaves (see Citrus Surprise ); Lemon wedges (optional)

www.saveur.com

Cooking with lemon leaves imparts a bright flavor and aroma to many dishes.

View Original

Share this recipe:

Ingredients

4 large skin-on, bone-in chicken breast halves (about 3 lbs.)
1 Tbsp. chopped fresh rosemary
1 tsp. red pepper flakes
Salt and freshly ground black pepper
5 lemons, ends trimmed, thinly sliced, seeds removed
36 large lemon leaves (see <a href="https://www.saveur.com/article/Kitchen/Citrus-Surprise/">Citrus Surprise</a>)
Lemon wedges (optional)