Raspberry-Swirl Cupcakes Recipe

Name: Raspberry-Swirl Cupcakes Recipe
Ingredients: 2 cups raspberries, fresh or frozen (thawed and drained), plus 12 fresh berries for garnish (about 12 ounces total); 1 tablespoon plus 3/4 cup granulated sugar, divided; 3/4 cup whole-wheat pastry flour; 3/4 cup cake flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup canola oil; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon freshly grated lemon zest; 1/2 cup nonfat buttermilk; 8 ounces reduced-fat cream cheese (Neufchâtel), at room temperature; 1 cup packed confectioners? sugar; 1/2 teaspoon freshly grated lemon zest

www.farmanddairy.com

Discover a delicious Raspberry-Swirl Cupcakes Recipe to add a burst of flavor to your dessert menu!

View full recipe on www.farmanddairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmanddairy.com.

Share this recipe:

Ingredients

2 cups raspberries, fresh or frozen (thawed and drained), plus 12 fresh berries for garnish (about 12 ounces total)
1 tablespoon plus 3/4 cup granulated sugar, divided
3/4 cup whole-wheat pastry flour
3/4 cup cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup canola oil
2 large eggs
1 teaspoon vanilla extract
1 teaspoon freshly grated lemon zest
1/2 cup nonfat buttermilk
8 ounces reduced-fat cream cheese (Neufchâtel), at room temperature
1 cup packed confectioners? sugar
1/2 teaspoon freshly grated lemon zest