Grilled Pear, Chicory, and Endive Salad recipe for managing PCOS and pregnancy on Fertility Chef

Grilled Pear, Chicory, and Endive Salad recipe for managing PCOS and pregnancy on Fertility Chef

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Recipe by Charlotte March When grilled, pears take on an appealing savoriness. Paired with rich nuts, cheese, and a variety of cold-weather greens, they make an unusual (and quick) main-course salad.

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Cooking tools:

  • Grill
  • Food processor
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Plate

Ingredients

  • 4 small firm-ripe pears, such as Anjou, Bartlett, or Bosc (about 2 lbs. total)
  • 1/2 cup plus 1 tbsp. extra-virgin olive oil
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon pepper, divided
  • 1 small head radicchio
  • 2 small heads frisée
  • 2 Belgian endives
  • 3 tablespoons sherry vinegar
  • 1 1/2 tablespoons Dijon mustard
  • 1/2 cup flat-leaf parsley leaves
  • 3/4 cup toasted walnuts
  • 3 ounces ricotta salata or pecorino cheese

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