Grilled Pear, Chicory, and Endive Salad recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Charlotte March When grilled, pears take on an appealing savoriness. Paired with rich nuts, cheese, and a variety of cold-weather greens, they make an unusual (and quick) main-course salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fertilitychef.com.
Ingredients
- 4 small firm-ripe pears, such as Anjou, Bartlett, or Bosc (about 2 lbs. total)
- 1/2 cup plus 1 tbsp. extra-virgin olive oil
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon pepper, divided
- 1 small head radicchio
- 2 small heads frisée
- 2 Belgian endives
- 3 tablespoons sherry vinegar
- 1 1/2 tablespoons Dijon mustard
- 1/2 cup flat-leaf parsley leaves
- 3/4 cup toasted walnuts
- 3 ounces ricotta salata or pecorino cheese
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