Palak Matar Pulav | Green Pulao
Palak Matar Pulav | Green Pulao is a quick and easy dish. It is an extremely delicious and soul-satisfying dish.
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Colander
Ingredients
- Spinach / Palak - 1 Cup chopped
- Ginger / Adrak - 1 Inch Chopped
- Green Chilli / Hari Mirch - 2 to 3 Chopped
- Water - As required
- Clarified Butter / Ghee - 1 tbsp
- Bay Leaf / Tej Patta - 1
- Clove / Laung - 2
- Cardamom / Elaichi - 1
- Cinnamon / Dal Chini - 1/2 Stick
- Cumin Seeds / Jeera - 1 tsp
- Onion / Pyaz - 1 Finely chopped
- Beans - 1 Cup finely chopped
- Carrot / Gajar - 1 Chopped
- Green Peas / Hare Matar - 1 Cup
- Salt - As per taste
- Basmati Rice / Basmati Chawal - 1 Cup
- All Spice Mix Powder / Garam Masala - 1/2 tsp
- Lemon Juice / Nimbu Ka Ras - Of 1/2 Lemon
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