Vietnamese Style Noodle Bowls with Sticky Tofu | The Doctor's Kitchen
Light and refreshing, with a hefty dose of plant-based protein from the sticky tofu and edamame, this vibrant salad bowl makes a perfect lunch or dinner on a hot summer’s day. Try serving this bowl...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- garlic cloves finely grated
- chinese 5 spice
- soy sauce
- maple syrup
- tomato puree
- sesame oil
- extra firm tofu drained and chopped into 2cm pieces
- rice noodles
- olive oil
- water
- lime juiced
- fish sauce
- red chilli deseeded and finely chopped, optional
- baby gem lettuce
- edamame (frozen) defrosted
- cucumber peeled into ribbons
- coriander
- peanuts roughly chopped toasted
More Like This
Mealime - Vietnamese Noodle Bowl with Crispy Tofu, Lettuce, Cucumber & Cilantro
mealime.com
Vietnamese Tofu Noodle Bowl - Plant Based Cooking
plantbasedcooking.com
Vietnamese Salad Bowl Recipe | Veggie Fest
veggiefestchicago.org
Mealime - Vietnamese Noodle Bowl with Crispy Tofu, Lettuce, Cucumber & Cilantro
mealime.com
Mealime - Vietnamese Noodle Bowl with Crispy Tofu, Lettuce, Cucumber & Cilantro
mealime.com
Mealime - Vietnamese Noodle Bowl with Crispy Tofu, Lettuce, Cucumber & Cilantro
mealime.com
Vietnamese-style crispy tofu bowl recipe | delicious. Magazine
deliciousmagazine.co.uk
Mealime - Vietnamese Noodle Bowl with Crispy Tofu, Lettuce, Cucumber & Cilantro
mealime.com