James Beard’s Beef Stroganoff Recipe
The trick to the legendary food writer’s 20-minute take on the timeless dish? Start with thinly sliced beef tenderloin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Skillet
- Stove
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Tongs
- Pot
- Colander
- Serving bowl
- Serving platter
Ingredients
- 6 Tbsp. unsalted butter, divided
- 1 Tbsp. olive oil
- 1½ lb. beef tenderloin, thinly sliced
- 2 Tbsp. finely chopped scallions
- ¼ cup white wine or vermouth
- 1½ cups sour cream
- 1–2 dashes Worcestershire or A.1. Steak Sauce
- Kosher salt
- freshly ground black pepper
- Cooked egg noodles, for serving
- Coarsely chopped parsley leaves, for garnish
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