Pavlova | Saveur
Few desserts are as pretty and as easy to make as a pavlova.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 cups sugar
- 1 egg
- Juice and zest of 1 lemon
- 2 tbsp. unsalted butter, cubed, and chilled
- 1⁄4 cup cornstarch
- 1 tbsp. distilled white vinegar
- 1 tbsp. vanilla extract
- 8 egg whites, room-temperature
- 1 cup heavy cream, chilled
- 1⁄2 cup chilled plain yogurt
- Strawberries, halved
- Kiwifruit, peeled, and sliced
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