Marinated Carrot Salad with Ginger and Sesame Oil - High Desert Farmers Market

Ingredients

• 1 lb carrots, peeled and shredded
• 1 garlic clove, minced
• 2 tbsp sherry vinegar
• 1 cup coarsely chopped cilantro
• ½ cup grapeseed oil
• Salt and freshly ground pepper
• ⅓ cup fresh carrot juice
• 1 tbsp mayonnaise
• 1 ½ tsp sesame oil
• ¾ tsp fresh ginger juice, squeezed from 2 teaspoons finely grated fresh ginger