Slow Cooker Chilli Con Carne | My recipes

Slow Cooker Chilli Con Carne | My recipes

www.umami.recipes

Put all of the slow cook ingredients (apart from the peppers) into the slow cooker and cook for 6 hours on HIGH or 8 hours on LOW.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

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Ingredients

  • 750 g Lean beef mince
  • 1 Onion (Peeled and chopped)
  • 800 g Chopped tomatoes (2x 400g tins)
  • 800 g Kidney beans (2x 400g tins) (Drained and rinsed)
  • 75 g Tomato puree
  • 2 Beef stock cubes
  • 3 tsp Ground cumin
  • 1 tsp Cayenne Pepper
  • 2 tsp Dried oregano
  • 4 tsp Garlic granules
  • Sea salt
  • freshly ground black pepper
  • 25 g Dark chocolate (70% cocoa type)
  • 2 Green peppers (Cut into medium-sized chunks)

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