Light 'n' Stormy cocktail | Sainsbury`s Magazine
Shots of spiced rum are accompanied by ginger beer, Angostura bitters and German wheat beer to make this twist on the dark ’n’ stormy cocktail recipe fruitier a
Ingredients
- ice
- 60ml spiced rum
- juice of 1 lime
- Angostura bitters
- 250ml German wheat beer (such as hefeweizen)
- 400ml ginger beer
- lime slices, to garnish
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