Light 'n' Stormy cocktail
Shots of spiced rum are accompanied by ginger beer, Angostura bitters and German wheat beer to make this twist on the dark ’n’ stormy cocktail recipe fruitier a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Citrus press
- Measuring cup
- Glass
- Spoon
- Chef's knife
- Cutting board
Ingredients
- ice
- 60ml spiced rum
- juice of 1 lime
- Angostura bitters
- 250ml German wheat beer (such as hefeweizen)
- 400ml ginger beer
- lime slices, to garnish
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