Pork Gyoza Recipe 餃子

Ingredients

• 6 oz ground pork (170g)
• 2 oz tofu (56g)
• 1/4 cup minced onion (100g)
• 1/4 cup minced green onion (about 2 to 3 green onion)
• 2 small shiitake mushrooms minced
• 1 teaspoon minced garlic
• 1 tablespoon soy sauce
• 1/2 tablespoon sake
• Salt and Pepper (to season)
• 1 tablespoon oil (to cook vegetables)
• 22 gyoza skins (wrappers)
• 2 tablespoon oil (to fry)
• 1/4 cup water (50ml) (to steam)
• water to seal
• flour to dust
• 2 teaspoon soy sauce
• 1/2 teaspoon vinegar
• 1/4 teaspoon sesame oil
• chili powder (optional)
• sesame seeds (optional)