Ruby grapefruit – Food & Home Magazine
Ingredients - 4 grapefruit halves, skinned, peeled and chopped - 4 mint leaves - 10ml pomegranate syrup - 15ml honey syrup or runny honey - 5ml freshly
Ingredients
- 4 grapefruit halves, skinned, peeled and chopped
- 4 mint leaves
- 10ml pomegranate syrup
- 15ml honey syrup or runny honey
- 5ml freshly squeezed lime juice
- 50ml vodka
- 15ml grapefruit juice
- 3 ice cubes
- 1 strip fresh grapefruit zest, to garnish
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