Holiday Stuffing Balls Recipe
Holiday Stuffing Balls are my take on the classic Sage and Onion Stuffing served as oven-baked balls that can be eaten as a side dish or a holiday snack! Breadc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 50 grams Butter
- 1 Onion
- 1 cup Celery
- 5 cups Breadcrumbs
- 1 tablespoon Dried Thyme
- 1 teaspoon Dried Sage
- 1 cup Fresh Parsley
- 1 teaspoon Salt
- 1 dash Freshly Ground Black Pepper
- 10 1/2 ounces Cream of Mushroom Soup
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