Asparagus and broad beans recipe | delicious. magazine
An easy vegetarian recipe for a quick 'greens' side dish - it's made with fresh seasonal asparagus and broad beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 400g broad beans, podded
- 12 asparagus spears, cut into short pieces at an angle
- For the dressing
- 3 tbsp extra-virgin olive oil
- 1 tbsp lemon juice
- 2 tbsp chopped fresh mint
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