Vegane Donauwellen - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 350 g Reisdrink
- 37 g Vanillepuddingpulver
- 40 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- vegane Margarine
- 120 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- 250 g Mehl
- 100 g Mineralwasser mit Kohlensäure
- 100 g Reisdrink
- 1 Pck. Backpulver
- 20 g Backkakao
- 680 g Sauerkirschen
- 100 g vegane Margarine
- 150 g Zartbitter-Schokolade, vegan
- 1 EL Rapsöl
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