Bread Machine Cuban Bread for Sandwiches (Pan Cubano)
Make traditional Cuban bread using your bread machine for mixing and proofing. Tender, crisp, and ideal for pressed sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saladinajar.com.
Ingredients
- ½ cup water
- 1 cup unbleached all-purpose flour
- ⅛ teaspoon instant yeast
- ½ cup + 1 tablespoon water
- 2 teaspoons granulated sugar
- 1-¼ teaspoons table or sea salt
- 3 tablespoons lard (or shortening)
- 2 cups unbleached bread flour
- 1 teaspoon instant or bread machine yeast
- 1 egg white
- 1 teaspoon water
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