Holiday Ham | Cooking Professionally
Second place no more! The Holiday Ham seems to always follow the beloved turkey when it comes to being the star of the festive main courses. We're here to give this juicy, rosy pork a chance! Just...
Ingredients
- 8-10 pounds ham, bone-in, fully-cooked, packaging removed, and room temperature
- 1/2 cup water
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup honey
- 2 tablespoons Dijon mustard
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 4 cloves garlic, smashed
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