Baked Macaroni & Cheese | IGA Southeast

Ingredients

• 3 tbsp white flour
• 3 cups shredded sharp cheddar cheese
• 1 lb macaroni shells
• 3 tbsp butter, melted
• 2 cups milk, whole or 2%
• 1/2 tsp salt
• 1 stick butter, melted
• 1 tsp ground black pepper
• 2 sleeves crackers, crushed