Espresso Chip Breakfast Cookies | Working Against Gravity

Name: Espresso Chip Breakfast Cookies | Working Against Gravity
Ingredients: 270 g ripe and spotted bananas (2 large, peeled); 2 packets (64 g) of vanilla almond RX Nut Butter; 200 g rolled oats; Pinch of salt; 1 tbsp (10 g) ground espresso beans; 30 g powdered collagen; 5 drops liquid stevia; 30 g dark chocolate with espresso beans, chopped (the macros for this recipe were calculated using Bija Espresso + Cacao Nibs 70% dark chocolate)

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When oatmeal in a bowl is too much of a hassle, whip up a batch or two of these Espresso Chip Breakfast Cookies for an on-the-go, macro-friendly way to start th

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Ingredients

270 g ripe and spotted bananas (2 large, peeled)
2 packets (64 g) of vanilla almond RX Nut Butter
200 g rolled oats
Pinch of salt
1 tbsp (10 g) ground espresso beans
30 g powdered collagen
5 drops liquid stevia
30 g dark chocolate with espresso beans, chopped (the macros for this recipe were calculated using Bija Espresso + Cacao Nibs 70% dark chocolate)