Zucchini Fritters by Monica

Name: Zucchini Fritters by Monica
Ingredients: 3 tablespoons of Bacon Up Bacon Grease; 2 cups of shredded zucchini - squeezed dry (about 2 large zucchini or 1.5 pounds of zucchini); 1 cup of Panko bread crumbs; 2 eggs; ⅓ cup of fresh grated parmesan cheese; ¼ cup of finely shredded mozzarella cheese; 2 garlic cloves; Salt; Fresh cracked black pepper; 1 cup Greek yogurt; ½ small garlic clove (minced); 1-2 teaspoons chopped dill; Salt to taste

baconup.com

These zucchini fritters pan-fried in Bacon Up are fresh, crispy, and full of flavor! Perfect as a snack, appetizer, or side dish.

View full recipe on baconup.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baconup.com.

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Cooking tools:

Grater
Mesh bag
Cheesecloth
Mixing bowl
Griddle
Cooking pan
Ice cream scoop
Stove
Spatula
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Whisk
Spoon
Refrigerator
Nonstick skillet

Ingredients

3 tablespoons of Bacon Up Bacon Grease
2 cups of shredded zucchini - squeezed dry (about 2 large zucchini or 1.5 pounds of zucchini)
1 cup of Panko bread crumbs
2 eggs
⅓ cup of fresh grated parmesan cheese
¼ cup of finely shredded mozzarella cheese
2 garlic cloves
Salt
Fresh cracked black pepper
1 cup Greek yogurt
½ small garlic clove (minced)
1-2 teaspoons chopped dill
Salt to taste