Pork with Leeks and Prunes

Name: Pork with Leeks and Prunes
Ingredients: pork - 17.5 oz (500 g); leeks - 2 sprigs; walnuts - 1 cup, chopped; prunes - 1 cup, dried; tomatoes - 1/2 cup, grated; vegetable broth - 1 cup; flour - 1 tablespoon; olive oil - 3 - 4 tablespoons; salt - to taste; black pepper - ground; paprika - to taste, can use cayenne, to taste

bonapeti.com

Are we the only ones that find the combination of pork and plums irresistible? Enjoy the pork with leeks from a master chef. Heat a little oil in a pot

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View full recipe on bonapeti.com

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