Vegan 'Eggs' Benny - Vegan Recipe

Vegan 'Eggs' Benny - Vegan Recipe

www.vegkit.com

Vegan 'Eggs' Benny Recipe - A rich tofu scramble topped with a creamy cashew sauce, perfect for a comforting breakfast or brunch. Budget-friendly and easy to make!

View full recipe on www.vegkit.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.vegkit.com.

Share this recipe:

Cooking tools:

  • Blender
  • Skillet
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Toaster

Ingredients

  • 1 tablespoon olive oil
  • 1 block firm tofu, drained
  • 1 teaspoon garlic minced
  • 1 shallot, diced finely
  • 1 teaspoon smoked paprika,
  • 1 teaspoon salt
  • 1 teaspoon cracked pepper
  • 1 teaspoon turmeric powder
  • 1 pinch kala namak (black salt), optional
  • [For the hollandaise sauce:]
  • 1 cup cashews, soaked overnight and drained
  • 1 teaspoon English mustard
  • 1 teaspoon maple syrup
  • 1/2 lemon, juiced
  • 1 teaspoon olive oil
  • 3/4 cup soy milk
  • [To serve:]
  • Toasted sourdough
  • Chives

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This