Vegan 'Eggs' Benny - Vegan Recipe
Vegan 'Eggs' Benny Recipe - A rich tofu scramble topped with a creamy cashew sauce, perfect for a comforting breakfast or brunch. Budget-friendly and easy to make!
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Cooking tools:
- Blender
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Toaster
Ingredients
- 1 tablespoon olive oil
- 1 block firm tofu, drained
- 1 teaspoon garlic minced
- 1 shallot, diced finely
- 1 teaspoon smoked paprika,
- 1 teaspoon salt
- 1 teaspoon cracked pepper
- 1 teaspoon turmeric powder
- 1 pinch kala namak (black salt), optional
- [For the hollandaise sauce:]
- 1 cup cashews, soaked overnight and drained
- 1 teaspoon English mustard
- 1 teaspoon maple syrup
- 1/2 lemon, juiced
- 1 teaspoon olive oil
- 3/4 cup soy milk
- [To serve:]
- Toasted sourdough
- Chives
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