Smoky bean chilli | Tesco Real Food

Ingredients

• 3 tbsp olive oil
• 1 large red onion, sliced
• 3 peppers, 1 red, 1 yellow and 1 green, deseeded and cut into chunks
• 2 large flat mushrooms, sliced
• 2 tsp chipotle paste
• 400g tin pinto beans, drained and rinsed
• 2 x 400g tin black beans, drained and rinsed
• 400ml enchilada sauce
• 4 tbsp fresh chopped coriander
• 3 spring onions, finely shredded
• 200g pot Tesco smashed avocado, to serve
• 150ml Tesco soured cream, to serve
• 200g packet Tesco tortilla chips, to serve
• lime wedges, to serve (optional)