Creamy Havarti risotto balls recipe | Castello®

Ingredients

• 200 g Castello® Aged Havarti
• ½ cups plain flour
• ¾ cups arborio rice
• 2 eggs, lightly whisked
• 2 rashers beef bacon, diced
• 1 cup dried breadcrumbs
• 500 ml chicken stock, simmered
• tomato chutney, to serve
• 1 smal brown onion, finely chopped
• 1 garlic clove, crushed
• 2 tbsp finely shredded fresh basil
• 50 g butter
• vegetable oil, to deep fry