Teriyaki salmon and vegetable kebab | New World

Ingredients

• 1/2 cup soy sauce
• 1/4 cup rice wine vinegar
• 1/4 cup brown sugar
• 2 cloves crushed garlic
• 2 Tbsp grated fresh ginger
• 2 Tbsp Sesame oil
• Salt & Pepper
• Pinch chili flakes
• 500g Salmon Fillet Cut in to cubes 1 inches
• 200g Button Mushrooms
• 200g Cherry Tomatoes
• 1 Zucchini – sliced into thick slices
• 1 Capsicums – cut into wedges
• 1 Red Onions – cut into wedges
• 8 Bamboo Skewers, soaked in Water for at least 20 minutes before using them