Grilled Chipotle Wings Recipe - Los Angeles Times

Ingredients

• 6 to 8 cloves garlic
• 1/2 onion, coarsely chopped
• 1 (7-ounce) can chipotle peppers in adobo, or as desired
• 1 teaspoon cayenne pepper, more as desired
• 1 tablespoon ground cumin
• 4 teaspoons dried oregano
• 1 teaspoon salt
• 1/3 cup oil
• 1 1/2 cups orange juice
• 3 pounds trimmed chicken wings, cut at the joint and wing tips removed (30 to 36 pieces)
• Spray oil, for greasing the grill