Grilled Chipotle Wings Recipe - Los Angeles Times
Whether your tailgate party involves a custom rotisserie and team color-coordinated tents, or a simple picnic on an old blanket, no pregame ritual is complete without the spread. This is one party...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 6 to 8 cloves garlic
- 1/2 onion, coarsely chopped
- 1 (7-ounce) can chipotle peppers in adobo, or as desired
- 1 teaspoon cayenne pepper, more as desired
- 1 tablespoon ground cumin
- 4 teaspoons dried oregano
- 1 teaspoon salt
- 1/3 cup oil
- 1 1/2 cups orange juice
- 3 pounds trimmed chicken wings, cut at the joint and wing tips removed (30 to 36 pieces)
- Spray oil, for greasing the grill
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