The Olympic Chocolate Muffins w/ Chocolate Ganache Filling Recipe | Samsung Food App

Ingredients

• 260g all purpose/ plain flour
• 1 1/2 tsp baking soda
• 1 tsp salt
• 50g dutch processed cocoa powder
• 10g black cocoa powder (or replace with more dutch processed cocoa powder )
• 1 tsp instant coffee
• 170g full cream milk (hot - at least 60 degrees c)
• 260g brown sugar
• 130g vegetable/ canola oil
• 2 eggs
• 200g sour cream
• 1 tsp vanilla extract
• 150g chopped dark chocolate (I used 72% dark Whittakers)
• 150g chopped milk chocolate (I used 33% creamy milk Whittakers )
• 100g dark chocolate
• 100g heavy cream