Lemon Sole With Citrus Tapenade Capers And Brown Butter | Florida Orange Juice

Lemon Sole With Citrus Tapenade Capers And Brown Butter | Florida Orange Juice

www.floridacitrus.ca

In a 1-quart saucepan, add the orange juice and reduce by half. Allow to cool. Once cooled, add the chopped olives, onions, chili flakes, orange zest and

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Ingredients

  • 1 cup (240 ml) Florida Orange Juice
  • 12 slices Florida Oranges, sliced
  • 1 teaspoons Florida Orange zest
  • 1 cup Kalamata olives, roughly chopped
  • 1/4 cup Vidalia onions, minced
  • 1/2 teaspoons Chili flakes
  • 1/4 cup Capers
  • 2 teaspoons Extra-virgin olive oil
  • 4 each Lemon sole, cut into 6-oz. pieces
  • Salt
  • Pepper
  • 3 tablespoons Butter, room temperature

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