Mediterranean Chopped Chicken Salad | Cook Smarts

Ingredients

• 10 oz Kale, any type, stems discarded, leaves chopped (sub baby kale)
• 1 Bell peppers, red, diced
• 1 can Artichoke hearts, marinated (12 oz / 340 g), drained, rinsed, and chopped
• 1 Tbsp Capers, drained
• 1/4 cup Pistachios, shelled (look for pre-shelled)
• 4 oz Cheese, feta, crumbled
• 1 lb Chicken breasts, boneless and skinless, chopped
• 1 tsp Salt
• 2 tsp Oregano, dried
• 1/2 tsp Paprika
• 1/2 tsp Black pepper
• 1 Tbsp Oil, cooking
• 1 clove Garlic, chopped
• 1 Tbsp Lemon juice
• 2 tsp Vinegar, balsamic
• 2 tsp Mustard, Dijon
• 2 tsp Honey
• 1 tsp Italian seasoning
• 4 Tbsp Oil, olive