Food and Travel Magazine | Pavlova with tahini cream, sesame…
Pavlova with tahini cream, sesame pistachio praline and summer berries
Ingredients
- 165g golden caster sugar
- 165g white caster sugar
- pinch cream of tartar
- 6 large egg whites
- 1tbsp cornflour
- 2tsp white balsamic
- 200g raspberries
- 100g small strawberries
- 100g blackberries
- 100g golden caster sugar
- 3tbsp toasted sesame seeds
- 30g pistachio nibs (sliced pistachios)
- 250g kefir yoghurt
- 5tbsp tahini
- 1tbsp honey
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