Roasted Butternut Squash-Stuffed Shells Recipe - BettyCrocker.com
Try this delightful variation on stuffed shells for a better-for-you option.
Ingredients
- 24 uncooked jumbo pasta shells
- 1 cup Fiber One™ original bran cereal
- 3 cups 1/2-inch cubes butternut squash
- 1 tablespoon canola or olive oil
- 1/4 teaspoon ground black pepper
- 8 oz lean Italian turkey sausage, casings removed
- 3/4 cup fat-free ricotta cheese
- 1/4 cup fat-free (skim) milk
- 1 cup firmly packed fresh baby spinach leaves, chopped
- 2 tablespoons chopped fresh sage leaves
- 1 cup reduced-fat Parmesan Alfredo pasta sauce (from 1-lb jar)
- 1/3 cup shredded Parmesan cheese
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