Apple Salad with Candied Walnuts and Cranberries | Recipe Cart
Apple slices, mixed greens, cranberries, and candied walnuts in a quick, flavorful salad—perfect for a refreshing meal.
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Cooking tools:
- Non stick skillet
- Stove
- Parchment paper
- Baking sheet
- Mixing bowl
- Kettle
- Colander
- Mason jar
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 red apple (, quartered, seeds remove, finely sliced)
- Squeeze of lemon juice ((to stop apple browning))
- 120 g/4 oz mixed salad leaves ((4 to 5 big handfuls))
- 1/2 red onion (, finely sliced (wedge way, not half moon))
- 3/4 cup dried cranberries
- 2 tbsp feta or goats cheese (, crumbled (garnish, optional))
- 1 tbsp butter (, salted)
- 1/4 cup white sugar
- 1 cup walnuts or pecans
- 2 tbsp cider vinegar
- 4 tbsp olive oil
- 1 1/2 tsp Dijon mustard
- 1 1/2 tsp white sugar
- 1/2 tsp salt
- 1/4 tsp pepper
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