Smoky Chipotle Mustard Glazed Chicken Thighs – Duke's Mayo

Name: Smoky Chipotle Mustard Glazed Chicken Thighs – Duke's Mayo
Ingredients: 4 tablespoons Duke’s Smoky Chipotle Mustard; 1 tablespoon honey; 1 clove garlic, minced; 1 teaspoon cumin, ground; 1 teaspoon Hungarian paprika; ½ teaspoon chili powder; 1 chipotle in adobo (or more if you like it spicier); Salt and pepper, to taste; 1 tablespoon olive oil; 8 bone-in, skin-on chicken thighs; 2 tablespoons cilantro, chopped, for garnish

www.dukesmayonnaise.com

This simple chicken dish brings together the smoky heat from chipotles in adobo, paprika, and Duke’s Smoky Chipotle Mustard, balanced by the sweetness of honey.

View Original

Share this recipe:

Ingredients

4 tablespoons Duke’s Smoky Chipotle Mustard
1 tablespoon honey
1 clove garlic, minced
1 teaspoon cumin, ground
1 teaspoon Hungarian paprika
½ teaspoon chili powder
1 chipotle in adobo (or more if you like it spicier)
Salt and pepper, to taste
1 tablespoon olive oil
8 bone-in, skin-on chicken thighs
2 tablespoons cilantro, chopped, for garnish

More Like This