Easy Camarones a la Diabla (Mexican Devil Shrimp) - Recipes by Clare
Make spicy Mexican diablo shrimp in just 30 minutes. Large shrimp in bright red chile sauce. Perfect low carb and gluten-free recipe.
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Ingredients
- 8 guajillo chiles, stems and seeds removed.
- 3 árbol chiles, stems removed.
- 3 Roma tomatoes, chopped.
- 2 cloves garlic.
- ½ medium white onion, chopped.
- 1 teaspoon kosher salt.
- 4 tablespoons olive oil.
- 1½ pounds large raw shrimp, peeled and deveined.
- Salt and black pepper to taste.
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