Sesame-Crusted Tuna on a Bed of Udon Noodles—This Bustle - Turntable Kitchen

Ingredients

• 1 pound of Ahi tuna
• black and white sesame seeds (about a tablespoon of each)
• 1 tablespoon of cilantro, finely chopped
• 1 teaspoon of lime zest
• 1 tablespoon of mirin
• 1/2 tablespoon of sesame oil
• 1/2 tablespoon of brown rice vinegar
• 1/2 tablespoon of soy sauce
• 1 tablespoon of canola oil
• sea salt and freshly ground pepper, to taste
• For the udon noodles:
• 1 teaspoon of sesame oil
• 1 teaspoon of brown rice vinegar
• 1/2 tablespoon of black sesame seeds
• 1/2 package of udon noodles (found in the Asian section of grocery stores)
• 2 carrots, thinly peeled into long ribbons (use a vegetable peeler to peel them)