Roasted Broccoli with Chili Yogurt Sauce
This dish steals the show with different elements of flavour and texture. Whether it is the main attraction or served as a side dish, it will be requested as an encore at your table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellocanola.ca.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Slotted spoon
- Paper towel
- Mixing bowl
- Whisk
- Serving platter
- Fork
Ingredients
- 1 large bunch of broccoli, cut into florets and stems
- 1 Tbsp canola oil (15 mL)
- 1/8 tsp salt (.5 mL)
- Zest of 1 lemon
- 2 Tbsp canola oil (30 mL)
- 2 garlic cloves, thinly sliced
- 1/2 tsp dried chili flakes (2 mL)
- 1/2 tsp smoked paprika (2 mL)
- 1/2 cup plain 2% Greek yogurt (125 mL)
- 1 Tbsp honey (15 mL)
- 1 Tbsp lemon juice (15 mL)
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