Creamy Garlic Parmesan Chicken & Cheesy Twisted Pasta - 30-Minute Comfort Food - Recipes by Clare

Ingredients

• 2 boneless, skinless chicken breasts, sliced into strips
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and freshly ground black pepper, to taste
• 12 ounces twisted pasta (rotini or fusilli)
• 4 tablespoons butter, divided
• 4 garlic cloves, minced
• ½ teaspoon red pepper flakes (optional)
• 1 cup heavy cream
• ½ cup chicken broth
• 1½ cups Parmesan cheese, freshly grated, plus extra for serving
• ½ cup cream cheese, softened
• 1 cup mozzarella cheese, shredded
• Fresh parsley, chopped, for garnish
• ½ cup reserved pasta cooking water