Cranberry Buck Cocktail Recipe | Discerning Drinker
Discover how to make a Cranberry Buck using Bourbon whiskey, Lemon juice, Sugar syrup (2:1), Aromatic bitters (+ 3 more) with easy to follow steps
Ingredients
- 60 ml Bourbon whiskey
- 22.5 ml Lemon juice (freshly squeezed)
- 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 2 dash Angostura Aromatic Bitters
- Top up with Ginger beer
- 30 ml Cranberry juice (sweetened)
- 3 whole Cranberries (fresh)
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