Chicken pot pie
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Ingredients
- 1 cup Béchamel sauce
- 1 ½ cups chopped chicken
- ½ cup carrot cubes
- ½ cup turnip (rutabaga) cubes
- ½ cup potato cubes
- 1 celeri stick chopped
- 1 small yellow onion, cut in small cubes
- ½ cup frozen peas (or corn)
- ½ teaspoon dried thyme
- 1 pastry dough for a 9" plate
- Butter for cooking
- Salt and pepper
- Milk to make pie golden
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