Chicken with Sofrito Gremolata | Club House for Chefs

Ingredients

• Chicken | Serves 24
• 30 ml (175 milliliters) Club House ® Cumin, Ground
• 10 ml (60 milliliters) Club House ® Oregano Leaves, Mexican
• 10 ml (60 milliliters) Club House ® Sea Salt, French Mediterranean
• 5 ml (30 milliliters) Pepper Black Ground540 GR
• 2 ml (15 milliliters) Club House Smoked Paprika
• 2 1/4 kg (13 1/2 kilogram) Bone-in chicken parts
• 15 ml (90 milliliters) Vegetable oil
• Vegetables | Serves 24
• 2 each Sweet potatoes
• 3 each Plum tomatoes
• 1 each Onion
• 2 each Celery ribs
• 4 each Whole garlic cloves
• 10 ml (60 milliliters) Vegetable oil
• 125 ml (750 milliliters) White wine or chicken stock
• Sofrito Gremolata | Serves 24
• 125 ml (750 milliliters) Chopped red bell pepper
• 125 ml (750 milliliters) Chopped onion
• 125 ml (750 milliliters) Chopped plum tomatoes
• 15 ml (90 milliliters) Finely chopped garlic
• 2 ml (15 milliliters) Club House ® Coriander Seed, Ground
• 5 ml (30 milliliters) Club House ® Cumin, Ground
• 30 ml (175 milliliters) Fresh chopped cilantro
• 30 ml (175 milliliters) Lime juice