Recipe: <!-- -->Tofu Breakfast Tacos<!-- --> | Whole Foods Market
Here's a tasty and satisfying breakfast or brunch entrée that you can feel good about. You can make the tofu filling up to 2 days ahead and reheat it in a dry skillet or microwave.
Ingredients
- 1 package (14-ounce) extra-firm tofu, drained
- 1/4 cup whole wheat flour
- 1/4 cup nutritional yeast
- 2 teaspoons onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground turmeric
- 2 tablespoons Bragg Liquid Aminos
- 8 corn tortillas, warmed
- 1/4 cup prepared salsa
More Like This
Tofu Breakfast Tacos - Feed Your Potential
fyp365.com
Gluten-Free Scrambled Tofu Breakfast Tacos - Chopped
chopped.com
Tofu Tacos
pcrm.org
Breakfast Tacos
myfoodies.com
Vegan Tofu Tacos - Cooking Up Vegan
cookingupvegan.com
Kimchi Tofu Breakfast Tacos
mealgarden.com
Tofu Tacos Recipe by Tasty | Samsung Food App
app.samsungfood.com
Tofu Tacos - Vegan Heaven
veganheaven.org