Delicious Cinnamon Roll Blondies Recipe for Sweet Tooth Joy - The Pass and Provisions

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup (240 grams) light brown sugar, packed
• ½ cup (100 grams) granulated sugar
• ⅓ cup (75 grams) light brown sugar, packed (for cinnamon swirl)
• 1 cup (2 sticks or 226 grams) unsalted butter, melted and slightly cooled
• 2 large eggs
• 4 ounces (113 grams) cream cheese, softened
• 1 tablespoon vanilla extract
• 2 teaspoons ground cinnamon
• 2 tablespoons unsalted butter, melted (for cinnamon swirl)
• 1 cup powdered sugar
• 2-3 tablespoons milk (adjust for consistency)
• ½ teaspoon vanilla extract