Mealime - Pan-Fried Chicken Breast with Lemony Mushroom & Herb Rice
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Cooking tools:
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Spatula
- Measuring cup
- Fork
- Plate
Ingredients
- ½ cup basmati rice
- 1/3 kg chicken breasts, boneless skinless
- 236 ml chicken or vegetable broth
- 0.23 kg cremini mushrooms
- 1 clove garlic
- ½ small bunch Italian (flat-leaf) parsley
- ½ lemon
- 1 shallot
- black pepper
- extra virgin olive oil
- salt
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