Southwestern Sausage Biscuits (Brunch!)
Southwestern Sausage Biscuits are great as a main breakfast dish, on a buffet, or for a brunch – [...]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at denvergreenchili.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Plate
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Pastry brush
- Saucepan
- Microwave
- Cooking spray
- Kitchen towel
- Plastic wrap
- Refrigerator
- Serving platter
- Spoon
Ingredients
- 1 16 oz chub pork breakfast sausage*
- 1 16.3 oz can Pillsbury Grands! Biscuits
- 16 slices medium or sharp cheddar cheese
- 1 cup hot diced green chiles (505) *
- optional: 2 tbsp butter & paprika or chili powder
- * 16 oz chub of either mild or hot Italian sausage is also good.
- * If you want less heat, use just ½ cup green chiles (1 tbsp per biscuit).
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