Smoked Salmon Pasta Recipe | Arla UK
Fresh pasta with smoked salmon pasta is a deliciously creamy pasta topped with grated parmesan cheese. One of the many pasta recipes on arlafoods.co.uk
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Cooking tools:
- Pepper mill
- Stove
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Serving platter
- Bread knife
Ingredients
- 10 g butter
- 2 small, finely chopped garlic cloves
- 250 ml double cream or cooking cream
- 1½ tsp dijon mustard
- 1 tsp coarse salt
- freshly ground pepper
- 150 g smoked salmon in strips
- 50 g soft sundried tomatoes in strips
- 1 bunch spring onions in thin slices (approx. 150 g)
- 1 tbsp freshly squeezed lime juice
- 500 g fresh white pasta, for example, tagliatelle
- parmesan cheese in flakes
- spring onions in thin strips (the green part)
- lime wedges
- 1 italian baguette
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